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Our Team

Contact person for sustainable cuisine

The Bioland Germany and South Tyrol consists of experience and committed experts who pull out all the stops to increase the number of regional and organic products in professional restaurants.

We help restaurants and accommodation providers to become more sustainable – from the very first consultancy to the successful award of our certification.

Your Bio Fair Südtirol point of contact is:

Here you find your contact persons for the Bioland culinary concept in Germany.
 

Discover more  Our companies

Manuela Zischg

Leitung Tourismus

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we will happily support you

Do you have questions or want to know more about BIO FAIR SÜDTIROL? 
We are happy to help!

We are here for you whatever your need – from a first, non-binding first contact, receiving more information on the implementation plan to introduce more organic products in your business or if you want to find out how to become part of our network. We will be at your side during every single step of the process.

Contact us:
Telephone: +39 0473 196 4107
Email: info@biofairsuedtirol.it

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We are looking forward to meeting you and finding

the best solutions for your company.

Together we will shape a sustainable future for cuisine in South Tyrol, 
one which is regional, organic, and open to the future.
 

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Bio Fair Südtirol is part of the European project MORE REGIONAL ORGANIC IN EUROPE

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). 
Neither the European Union nor the granting authority can be held responsible for them.


You can find information on balanced and healthy nutrition here: www.dge.de